Former Mariner Foods factory floor covering 4400m2. The existing floor was up 270mm out of level.

The client required a new heavy-duty floor suitable for fork lifts and for racking up to 6m in height.

We worked along sides the architect and builder to help design a strong screed and beautiful finish which would be long lasting and deal with the unique problems of vibrations as the train lines where directly on top of the new bar.

We created a large range of samples for the architect to choose from at the pre start meetings. Helped write the program concerning pit falls that might be unexpected as well as providing our own forklift to load materials in and around the job.

Interiors UK and Macaulay Sinclair had encountered numerous difficulties when raising the floor levels of the new Dishoom Restaurant due to restricted weight and loadings on the suspended floor and fast track refurbishment programme.

The weight restriction had presented many problems to the site team, exaggerated as the floor build up was in excess of 450mm in areas down to 20mm in others.

All other traditional screeds imposed too much loading on the existing un-even suspended floor. The new screed had to span across uneven surfaces, be lightweight, fast drying, quick and easy to install.